Standard Cold Teabag Brewing

I finally after all these years discovered that it is possible to cold-brew iced tea using the seemingly crazy method of putting tea bags in cold water.

(Recipe notes: The "cold water" is tap-temperature. I use the three big tea bags in a quart and a half of water. The tea steeps in less than half an hour. Pour the first glass over ice and put the rest in the fridge.)

For a better iced tea experience, add a flavored teabag or two in addition to the regular tea (experiment with ratios) and enjoy!

From Unfogged.com